Cuisine
A culinary experience rooted in tradition & innovation
At Villa Marie, dining is more than just a meal, it’s a journey through Tuscany’s rich culinary heritage, reimagined with a contemporary twist.
Our Chef Andrea Cambi crafts each dish with passion, combining locally sourced ingredients, refined techniques and creative vision to elevate every dining experience.
From our garden to your plate
Sustainability, quality and slow food are at the heart of our philosophy. We grow over 40 varieties of edible flowers, herbs and organic vegetables in our private gardens, ensuring that every ingredient tells a story of freshness. Whenever possible, we incorporate these homegrown elements into our dishes, offering flavors that are both pure and deeply connected to the land.
Refined cooking techniques
Each dish is a celebration of craftsmanship, prepared using a combination of traditional and modern cooking methods, highlighting natural flavors with precision and elegance. Our approach balances innovation with respect for time-honored practices, ensuring a perfect harmony of textures and tastes.
Focus on high-quality ingredients
We carefully select every ingredient, prioritizing seasonal, locally sourced, and sustainably produced elements, collaborating with the finest Italian and international suppliers to ensure the highest quality standards. From hand-picked vegetables from our gardens to premium meats and seafood from trusted suppliers, each component is chosen to enhance the depth of every dish.
