Meet Andrea Cambi
Born in Livorno, Chef Andrea Cambi brings a unique approach to Mediterranean flavors, merging his deep respect for seasonal ingredients, extensive study of the local territory, and innovative culinary techniques. His experience spans years of training, international travels, and collaborations with renowned chefs, allowing him to develop a distinctive gastronomic identity.
At Villa Marie, he offers a dynamic and refined dining experience, creating a bridge between Tuscany’s traditional cuisine and contemporary influences, where each dish reflects a deep understanding of the region’s flavors, enhanced by his personal creativity and modern gastronomic vision. His culinary philosophy focuses on balance, precision, and the enhancement of high-quality, locally sourced products, bringing a fresh perspective to the Lucca dining scene.